- June 22, 2017
- Posted by: Dr. Elise Cohen Ho
- Category: Wine & Dine
On the evening of the Stonefire Grill Media Event this mommy was not able to go. So what to do?
I always strive to provide insight into the food happenings around California (and the globe).
The lovely Kim Pham aka @eatsandsmiles visited the Fountain Valley location as a representative of Ask Dr. Ho aka DinewithDrHo (Instagram). She also met up with @SparklingLala aka Lala Castro. I love these gals. they are so fun and also really trustworthy and genuine.
StoneFire Grill offers locations in Irvine, Lakewood, Thousand Oaks and several other areas of Los Angeles and Orange County, California
Personally, I love the family values that brought this fast-casual dining concept to life in the summer of 2000.
StoneFire Grill is built on the idea of offering a simpler approach to food focused on efficiency, value and freshness.
I saw this platter and was immediately wishing I could have some. Fresh vegetables, pita and three different types of hummus. Holy yumminess!
Check out the catering options and menu offerings including salads, pizza, pasta, sandwiches, grilled meats and desserts.
In addition to the the signature BBQ Cobb Salad, Mesquite BBQ Tri Tip, Garlic Mashed Potatoes, breadsticks and Lemon Garlic Chicken pictured there is so much more.
Additional salad options include Italian Chopped, Keen Green, Souther of The Border (try it topped with steak), Roasted Corn and Arugula, Traditional Greek and Seared Ahi and Arugula.
The additional meat choices include Baby Back Ribs, boneless chicken breast and Mesquite BBQ or Lemon Garlic Chicken.
I totally want the Whole Roasted Cauliflower side topped with Lemon Tahini and chopped parsley.
Then there is pizza, pasta and, oh goodness, I am hungry!
What looks good to you? Let me know in the comments below.
Hmmm… and how about that gigantic Carrot Cake!
Let’s share some love with StoneFire Grill: