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10DDD: Wild Mushroom Sauté

Wild Mushroom Saute is a simple, yet delicious, side with robust flavors— perfect over shirataki noodles or your favorite steamed vegetables. Wild Mushroom Saute Serves: 4 Prep Time: 15 minutes Cook Time: 10 minutes ■ 2 tablespoons ­extra-​­virgin olive oil■ 1 large shallot, finely chopped■ ¾ teaspoon sea salt■ 10 ounces maitake or shiitake mushrooms, trimmed and cut into ½-​­inch pieces■ 8 ounces oyster mushrooms, trimmed and cut into ½-​­inch pieces■ 5 ounces cremini mushrooms, trimmed and cut into ½-​­inch pieces■ ¼ teaspoon freshly ground black pepper■ 1 teaspoon toasted sesame seeds■ grated zest and juice of 1 lime Read more

By | September 19th, 2016|Categories: life|Tags: , , , , , |0 Comments

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